参考文献
[1] Dreyer M, Renn O. Food safety governance[M]. Berlin: Springer, 2009
[2] Dreyer M, Renn O, Cope S, et al. Including social impact assessment in food safety governance[J]. Food Control, 2010, 21(12): 1620-1628.
[3] Wertheim-Heck S C O, Spaargaren G, Vellema S. Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam[J]. Journal of Rural Studies, 2014, 35: 37-48.
[4] Law M T, Libecap G D. The Determinants of Progressive Era Reform: The Pure Food and Drugs Act of 1906[R]. National Bureau of Economic Research, 2004.
[5] 吴林海,张秋琴,山丽杰,陈正行.影响企业食品添加剂使用行为关键因素的识别研究:基于模糊集理论的DEMATEL方法[J].系统工程,2012,07:48-54.
[6] 谢康,肖静华,杨楠堃,等.社会震慑信号与价值重构——食品安全社会共治的制度分析[J].经济学动态, 2015(10):4-16.
[7] 龚强,张一林,余建宇.激励、信息与食品安全规制[J].经济研究, 2013(3):135-147.
[8] 龚强,雷丽衡,袁燕.政策性负担、规制俘获与食品安全[J].经济研究, 2015(8):4-15.
[9] 吴元元.信息基础、声誉机制与执法优化——食品安全治理的新视野[J].中国社会科学, 2012(6):115-133.
[10] Ayres I, Braithwaite J. Responsive regulation: Transcending the deregulation debate[M]. Oxford University Press on Demand, 1994.
[11] Gunningham N, Rees J. Industry self‐regulation: an institutional perspective[J]. Law & Policy, 1997, 19(4): 363-414.
[12] Coglianese C, Lazer D. Management‐based regulation: Prescribing private management to achieve public goals[J]. Law & Society Review, 2003, 37(4): 691-730.
[13] Fairman R, Yapp C. Enforced Self‐Regulation, Prescription, and Conceptions of Compliance within Small Businesses: The Impact of Enforcement[J]. Law & Policy, 2005, 27(4): 491-519.
[14] Sinclair D. Self‐regulation versus command and control? Beyond false dichotomies[J]. Law & Policy, 1997, 19(4): 529-559.
[15] Eijlander P. Possibilities and Constraints in the Use of Self-regulation and Co-regulation in Legislative Policy: Experiences in the Netherlands-Lessons to Be Learned for the EU?[J]. European Journal of Comparative Law, 2005, 9(1): 1-8.
[16] 李超雅.公共治理理论的研究综述[J].南京财经大学学报,2015(2):93.
[17] Rouvière E, Caswell J A. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety[J]. Food policy, 2012, 37(3): 246-254.
[18] Fearne A, Martinez M G. Opportunities for the Coregulation of Food Safety: Insights from the United Kingdom[J].Choices: The Magazine of Food, Farm and Resource Issues,2005,20(2):109-116.
[19] Martinez M G, Fearne A, Caswell J A, et al. Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships[J]. Food Policy, 2007, 32(3): 299-314.
[20] 刘飞,孙中伟.食品安全社会共治:何以可能与何以可为[J].江海学刊,2015(3):227-233.
[21] 陈彦丽.食品安全社会共治机制研究[J].学术交流, 2014(9):122-126
[22] Herath D, Hassan Z & Henson S.Adoption of food safety and quality controls: Do firm characteristics matter? Evidence from the Canadian Food Processing Sector[J].Canadian Journal of Agricultural Economics, 2007,55(3):299-314.
[23] Jackson L S.Chemical Food Safety Issues in the United States: Past, Present, and Future.Journal of Agricultural and Food Chemistry, 2009,57 (18): 8161-8170.
[24] Kong D. Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China.Food Policy,2012,37(3): 323-334.
[25] Randhawa S, & Bahna S L. Hypersensitivity reactions to food additives[J].Current opinion in allergy and clinical immunology, 2009, 9(3): 278.
[26] Maffini M V, Alger H M, Bongard E D, & Neltner T G. Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe: Workshop Proceedings[J].Comprehensive Reviews in Food Science and Food Safety,2011,10(6): 321-341.
[27] Neltner T G, Kulkarni N R, Alger H M, Maffini M V, Bongard E D, Fortin N D, & Olson E D. Navigating the US Food Additive Regulatory Program[J].Comprehensive Reviews in Food Science and Food Safety,2011,10(6): 342-368.
[28] 邹志飞,席静,奚星林,林海丹,潘丙珍.国外食品添加剂法规标准介绍[J].中国食品卫生杂志,2012,03:283-288.
[29] 吴林海,张秋琴,山丽杰,陈正行.影响企业食品添加剂使用行为关键因素的识别研究:基于模糊集理论的DEMATEL方法[J].系统工程,2012,07:48-54.